£3.26
Experience the rich herbal taste of this Mint Sauce designed for roasts and served cold. Each batch ensures gluten free compliance and uses sugar vinegar blend for preservation.
- Contains Ethically sourced mint combined with sugar and vinegar for balanced sweet and tart tastes.
- Made in the United Kingdom and packed by local manufacturers in Manchester and Lisburn.
- Suitable for vegans and gluten free diets ensuring inclusivity for diverse dietary requirements and preferences.
- Safety button seals guarantee freshness and integrity before you open the jar at home.
- Packed in glass containers ready for storage and consumption within six weeks of opening.
- £3.26
- £3.26
- Unit price
- per
Shopped From |
Sainsburys
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Description
xMint Sauce
Farmer Owned Since 1930. Gluten free. Suitable for vegans. Safety Information: REJECT IF BUTTON IS UP. SAFETY BUTTON POPS UP WHEN ORIGINAL SEAL IS BROKEN.
Nutrition Table
| per 100g |
|---|
| Energy 400kJ / 95kcal |
| Fat 0.5g (of which saturates <0.5g) |
| Carbohydrate 22g (of which sugars 20g) |
| Fibre 1.8g |
| Protein 0.6g |
| Salt 2.5g |
Ingredients
Mint (30%), Sugar, Water, Spirit Vinegar, White Wine Vinegar, Salt, Acidity Regulator: Acetic Acid, Stabiliser: Xanthan Gum, Colour: Copper Camilause of Chlorophyll and Chlorophyllins.
Dietary Information
Gluten free. Suitable for Vegans.
Preparation and Safety
Warnings: REJECT IF BUTTON IS UP. SAFETY BUTTON POPS UP WHEN ORIGINAL SEAL IS BROKEN.
Country of Origin
Packed In United Kingdom.
Storage
Best before end: see lid. Store in a cool, dry place. After opening, refrigerate and consume within 6 weeks.
Manufacturer Address
Manufactured for: Ocean Spray International Inc. By: F. Duerr & Sons Ltd., Dallimore Road, Manchester, M23 9NX, UK. Valeo Foods Northern Ireland, 10 Flush Park, Lisburn, BT28 2DX, Northern Ireland.
