







Serve this creamy dip alongside crusty bread or vegetables. The Ocado Taramosalata provides distinct savory fish roe flavor. Packaged fresh in the United Kingdom.
Ocado Taramosalata.
A blend of rapeseed oil, marinated cod roe paste and breadcrumbs flavoured with onion and lemon juice.
Taramasalata is a Greek dip with a unique flavour profile as the primary flavour comes from the tarama, which is salted and cured fish roe. This gives it a distinctly salty and savoury taste, almost like a milder version of caviar. The lemon juice gives it a refreshing tang that balances the saltiness and it has a creamy texture and subtle richness.
This dip is incredibly versatile and can be enjoyed in many ways. It's a classic component of a Greek meze platter, served alongside other dips like hummus and tzatziki. Works as a dip with or crudités, crusty bread, pita bread, or breadsticks, and complements grilled chicken, lamb, or pork and seafood dishes beautifully.
| Typical Values (As Sold) |
|---|
| Per 100g |
| Energy 1976kJ |
| Fat 48g |
| Carbohydrate 8.7g |
| Protein 2.4g |
| Salt 1.40g |
Packed in the UK
Ingredients: Rapeseed Oil (48%), Water, Cod Roe (8%) [Cod Roe ( Fish ), Salt, Sugar], White Breadcrumb (7%) [Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Salt, Yeast], White Onions, Lemon Juice Concentrate, Salt, Preservative (Potassium Sorbate), Beetroot Juice Concentrate (Beetroot Juice Concentrate, Acidity Regulator (Citric Acid)).
Allergens: For allergens , see ingredients in bold . May contain Sesame.
Storage: Keep refrigerated 0 to +5ºC. Once opened, consume within 2 days. Do not exceed the Use By date.