£3.32
Leave this Ocado giant mango to ripen at home for maximum sweetness and flavour. It is a sweet and juicy fruit perfect for adding a tropical twist to various dishes. Sourced by the trusted UK retailer Ocado for quality assurance.
- Ripens at room temperature in a few days for optimal taste and texture.
- Minimum weight of 600g ensures you get a substantial fruit for multiple uses.
- Can be used in smoothies, salads, salsas, or as an accompaniment to proteins like chicken or fish.
- Part of your 5 a day, with 80g counting as one portion for a healthy diet.
- Country of origin may vary, including Brazil, Spain, and other tropical regions.
- £3.32
- £3.32
- Unit price
- per
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Description
xOcado Ripen at Home Giant Mango. This product is sold by weight, the minimum weight of product you will receive is 600g.
This sweet and juicy mango is perfect for adding a tropical twist to your favourite meals and snacks. Leave it to ripen at home at room temperature for a few days to achieve maximum flavour and sweetness. To test if it's ready, check the firmness of the mango by gently squeezing it. A ripe mango will yield slightly to pressure, similar to how a ripe peach or avocado feels. If it's hard, it needs more time to ripen.
As 80g is 1 of your 5 a day, it's a delicious way to add some versatility into your meals. Once ready, slice it up and add it to your morning smoothie bowl, mix it into your fruit salad or serve as part of a salsa with chopped red chilli, coriander and lime juice. It's the perfect accompaniment to white fish, shellfish or chargrilled chicken.
If you want it to speed up the ripening process, place the mangoes in a paper bag to trap the ethylene gas they emit. Adding an apple or banana to the bag can further accelerate the process.
Country of origin may vary due to seasonality. Country of origin may vary between Brazil, Dominican Republic, The Gambia, Israel, Ivory Coast, Peru, Puerto Rico, Senegal, Spain.
Store in a cool, dry place, once ripe best stored in the fridge. Wash before use.
Preparation Instructions: Cut down either side of the stone to produce two cheeks. Criss-cross each cheek and turn inside out. Cut along the base of the flesh to produce chunks. Cut away any additional flesh attached to the stone. To best enjoy the flavour from your mango, serve at room temperature.
