Indulge in the rich flavour of this Ocado Medium Beef Roasting Joint, a succulent cut perfect for a special occasion. This high-quality roast is expertly prepared, ensuring a tender and delicious meal every time. Ideal for a family dinner or a special celebration.
Ocado Medium Beef Roasting Joint.Our Ocado beef roasting joints are selected from knuckle cuts. They are trimmed, matured for 21 days and tied ready for roasting to guarantee the most succulent, tender and richly flavoured roast.Ocado works closely with our producers & processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.
Suitable for freezing Product life guaranteed for 5 days excluding delivery day, with an average of 9 days. Bag & Pad Vacuum packed for freshness.Product information
Ocado Medium Beef Roasting Joint.
Our Ocado beef roasting joints
are selected from knuckle cuts. They are trimmed, matured for 21 days
and tied ready for roasting to
guarantee the most succulent, tender and richly flavoured roast.
Ocado works closely with our producers & processors to ensure the highest of quality. All Ocado beef is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices. Ocado beef only comes from prime beef animals.
Country of Origin
Produced and packed in the UK using British or Irish beef.
LIFE 5d+
Storage
Keep refrigerated 0 to +5C.
Once opened, use immediately.
Do not exceed the Use By date.
Suitable for freezing. Freeze on or before Use By date. Use within 1 month. Defrost thoroughly before cooking and consume on day of defrosting. Do not refreeze.
Preparation and Usage
Remove all packaging. Wash hands, surfaces and utensils after touching raw meat. Keep raw meat separate from cooked foods.
Oven:
Rare: 18 minutes per 500g
Medium: 22 minutes per 500g
Well done: 33 minutes per 500g
1. Allow the product to stand at room temperature for 30 mins before cooking.
2. Preheat oven and baking tray. Oil and season surface of meat.
3. Place in oven at 240C / Fan 220C / Gas 9 for 25 mins.
4. Remove joint from oven, add 4 tbsp of water and cover joint loosely with foil. Reduce temperature to 180C / Fan 160C / Gas 5 and continue to cook for remaining time.
5. For rare, cook for 18 mins per 500g. For medium, cook for 22 mins per 500g. For well done, cook for 33 mins per 500g.
6. Baste joint occasionally during cooking.
7. Remove from oven, cover with foil and rest for 15 mins before carving. For best results, carve thinly and drizzle over juices in roasting tray, or use juices to make a gravy.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not re-heat.
Not suitable for microwave cooking.
Package Type
Recycling Information
Bag
Do Not Recycle
Pad
Do Not Recycle
Other Information
Not for EU.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values(As Sold)
Per 100g
*Reference Intake
Energy
824kJ
8400kJ
Energy
198kcal
2000kcal
Fat
13g
70g
of which saturates
5.4g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
20g
50g
Salt
0.18g
6g
*Reference Intake (RI) figures for an average adult.
Typical Values(As Sold)
Per 100g
*Reference Intake
Energy
824kJ
8400kJ
Energy
198kcal
2000kcal
Fat
13g
70g
of which saturates
5.4g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
20g
50g
Salt
0.18g
6g
*Reference Intake (RI) figures for an average adult.
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