£2.62
Ocado Cavolo Nero is a classic Italian vegetable known for its deep, almost black-green leaves. Meaning black cabbage, this ingredient offers an earthy, slightly sweet flavour profile. It is more robust than standard spinach but milder in intensity compared to kale.
- Features long, slender leaves with a distinctive bumpy texture.
- The deep colour makes it visually appealing in dishes.
- Flavour is earthy and slightly sweet, great for balancing richness.
- Holds its shape well when subjected to cooking processes.
- Ideal for sautéing simply or incorporating into hearty soups.
Use this versatile dark leafy green to elevate traditional and modern recipes alike.
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Description
xOcado Cavolo Nero.
A classic in Italian cuisine, cavolo nero is a dark and delicious leafy green. Its name, which means "black cabbage," comes from its long, slender leaves that are a deep, almost black-green colour. The leaves have a distinctive bumpy texture and an earthy, slightly sweet flavour that is more robust than spinach but milder than kale.
It can be simply sautéed with a little garlic and olive oil for a delicious side dish, or added to soups and stews to make them more hearty. Its leaves hold their shape well when cooked, making it perfect for slow-simmering dishes.
Cavalo nero is a fantastic addition to risottos where it adds a deep colour and flavour, or can be used as a wholesome addition to casseroles and pasta dishes. Its rich flavour also pairs wonderfully with roasted meats.
Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of fresh, frozen, seasonal and organic inspiration.
A classic in Italian cuisine, cavolo nero is a dark and delicious leafy green. Its name, which means "black cabbage," comes from its long, slender leaves that are a deep, almost black-green colour. The leaves have a distinctive bumpy texture and an earthy, slightly sweet flavour that is more robust than spinach but milder than kale.
It can be simply sautéed with a little garlic and olive oil for a delicious side dish, or added to soups and stews to make them more hearty. Its leaves hold their shape well when cooked, making it perfect for slow-simmering dishes.
Cavalo nero is a fantastic addition to risottos where it adds a deep colour and flavour, or can be used as a wholesome addition to casseroles and pasta dishes. Its rich flavour also pairs wonderfully with roasted meats.
Looking for more fresh produce for your favourite meals? Search 'Ocado veg' for a wide range of fresh, frozen, seasonal and organic inspiration.
