Ocado British Whole Shoulder of Lamb, Bone In.Ready for roasting, cook slowly on a low temperature for a tender and deliciously flavoured joint.Each 1kg of raw lamb will provide around 5 servings of 120g lamb roasted, then trimmed of fat.Wondering what sides to serve up with your lamb? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado lamb is sourced from Farm Assured farms in the UK, reared to high standards of animal welfare, husbandry and with good environmental practices.The colour of the meat will gradually return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating quality.
Suitable for freezing Product life guaranteed for 3 days excluding delivery day.Product information
Ready for roasting, cook slowly on a low temperature for a tender and deliciously flavoured joint.
Each 1kg of raw lamb will provide around 5 servings of 120g lamb roasted, then trimmed of fat.
Wondering what sides to serve up with your lamb? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
Ocado works closely with our producers and processor to ensure the
highest of quality. All Ocado lamb is sourced from Farm Assured farms in
the UK, reared to high standards of animal welfare,
husbandry and with good environmental practices.
The colour of the meat will gradually return on opening and there may be a slight odour which will quickly disappear. This is normal and does not affect the eating quality.
Country of Origin
Storage
Once opened, use immediately.
Do not exceed the Use By date.
Suitable
for freezing. Freeze on or before Use By date. Use within 1 month.
Defrost thoroughly before cooking and consume on day of defrosting. Do
not refreeze.Instructions
Oven: 170C / Fan 150C / Gas 3
40 mins per 500g + 40 mins
Preheat oven.
Allow the meat to rest at room temperature for 10 minutes before cooking.
Place the meat into a roasting tray, cover with foil loosely andplace in the centre of oven.
Remove foil for the last 30 mins of the cooking time.
Cook thoroughly until the juices run clear. Ensure the surface of the meat is thoroughly cooked.
Leave the lamb to rest in a warm place for10-15 mins before carving.
Do not reheat once cooled.
All appliances vary. These are guidelines only. Ensure product is piping hot before serving. Do not reheat.
Not suitable for microwave cooking.Package Type
Recycling Information
Other Information
Brand
Manufacturer
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
976kJ
8400kJ
Energy
235kcal
2000kcal
Fat
18g
70g
of which saturates
9g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
17.6g
50g
Salt
0.16g
6g
*Reference Intake (RI) figures for an average adult.
Typical Values (As Sold)
Per 100g
*Reference Intake
Energy
976kJ
8400kJ
Energy
235kcal
2000kcal
Fat
18g
70g
of which saturates
9g
20g
Carbohydrate
<0.5g
260g
of which sugars
<0.5g
90g
Fibre
<0.5g
24g
Protein
17.6g
50g
Salt
0.16g
6g
*Reference Intake (RI) figures for an average adult.
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