Indulge in the rich flavor of this succulent Ocado British Pork Crackling Loin Joint, perfect for a memorable Sunday roast or special occasion. This boneless joint, sourced from Red Tractor certified farms, guarantees tender, juicy meat with deliciously crispy crackling.
Ocado British Pork Crackling Loin Joint, Boneless.Our Red Tractor certified British pork joint is a quality cut, perfect for a succulent Sunday roast or a special occasion. The crackling is crispy and golden, and the meat is tender and juicy. Each joint provides 6-8 servings based on 125g of cooked meat per portion, so you can dish up a treat for your family and friends alongside roast potatoes, seasonal vegetables, and your favourite gravy. Top Tip!The rind is already scored to produce the perfect crackling, simply pat it dry with kitchen towel, cover with 2 tablespoons of salt, working into the cuts and leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts, then lightly cover the rind with 1 teaspoon of salt.Need help choosing what to serve with your pork? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.
Suitable for freezing Product life guaranteed for 4 days excluding delivery day.Product information
Ocado British Pork Crackling Loin Joint, Boneless.
Our Red Tractor certified British pork joint is a quality cut, perfect for a succulent Sunday roast or a special occasion. The crackling is crispy and golden, and the meat is tender and juicy. Each joint provides 6-8 servings based on 125g of cooked meat per portion, so you can dish up a treat for your family and friends alongside roast potatoes, seasonal vegetables, and your favourite gravy.
Top Tip!
The rind is already scored to produce the perfect crackling, simply pat it dry with kitchen towel, cover with 2 tablespoons of salt, working into the cuts and leave at room temperature for 30 minutes. Rub all the salt off the joint and from between the cuts, then lightly cover the rind with 1 teaspoon of salt.
Need help choosing what to serve with your pork? Search 'Ocado veg' for lots of fresh, frozen and organic inspiration.
Ocado works closely with our producers and processor to ensure the highest of quality. All Ocado pork is sourced from Farm Assured farms in the UK & Ireland, reared to high standards of animal welfare, husbandry and with good environmental practices.
Country of Origin
Packed in the UK using British pork.
LIFE 4d
Storage
Keep refrigerated 0 to +5C.
Once opened, use immediately.
Do not exceed the Use By date.
Suitable
for freezing. Freeze on or before the Use By date and use within 1 month.
Defrost thoroughly in a refrigerator before cooking, do not re-freeze and use within 1 day.
Instructions
Cooking Instructions:
Remove all packaging.
Oven:
240C / Fan 220C / Gas 9
For best results use conventional oven.
Place the joint on a chopping board. Rub the rind dry with kitchen roll and cover with 2 tablespoons of salt, working into the cuts. Leave at room temperature for 30 mins. Rub all the salt off the joint and from between the cuts. Lightly cover the rind with 1 teaspoon of salt. Place joint onto baking tray in the centre of oven and cook for 30 mins. Reduce temperature to 180C / Fan 160C / Gas 4 and cook for 25 mins per 500g. Check food is piping hot and juices run clear. Allow the joint to rest for 15 mins before carving.
Do not reheat. Appliances vary, these are guidelines only. Ensure the product is piping hot and the juices run clear before serving.
Package Type
Vac Pack
Recycling Information
Pad
Don't Recycle
Bag
Don't Recycle
Other Information
Vacuum packed for freshness.
Not suitable for microwave cooking.
Not suitable for cooking from frozen.
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Typical Values (Oven Roasted)
Per 100g
*Reference Intake
Energy
912kJ
8400kJ
Energy
218kcal
2000kcal
Fat
10g
70g
of which saturates
3.8g
20g
Carbohydrate
1.0g
260g
of which sugars
<0.5g
90g
Fibre
1.0g
24g
Protein
30g
50g
Salt
0.13g
6g
*Reference Intake (RI) figures for an average adult.
Typical Values (Oven Roasted)
Per 100g
*Reference Intake
Energy
912kJ
8400kJ
Energy
218kcal
2000kcal
Fat
10g
70g
of which saturates
3.8g
20g
Carbohydrate
1.0g
260g
of which sugars
<0.5g
90g
Fibre
1.0g
24g
Protein
30g
50g
Salt
0.13g
6g
*Reference Intake (RI) figures for an average adult.
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