£3.94
Ocado British Maris Piper Potatoes are a very popular variety known for their versatility in the kitchen. These potatoes feature a round shape, brown skin, and yellow flesh. When cooked, they develop a lovely fluffy texture and a naturally buttery flavour profile.
- A favourite variety, ideal for chip shops and home cooking alike.
- Provides a naturally fluffy texture perfect for mashing or baking.
- Contains beneficial nutrients, including Potassium and Thiamine (B1).
- Excellent for multiple cooking methods: mash, roast, chip, or bake.
- Versatile potato suitable for everyday family meals.
Select these potatoes for consistent flavour and texture in your favourite dishes.
Read MoreDescription
xProduct Description
Ocado British Maris Piper Potatoes.
One of the nation's favourite potatoes, these round, brown skinned, yellow fleshed potatoes have a fluffy texture and buttery taste when cooked. These potatoes are a source of Potassium and Thiamine (B1) and are perfect to bake, mash, roast or chip.
Fast food without waste
Got leftover roasties from lunch? Scroll down and cook up this quick and tasty Roast Veggie Hash brunch dish the next day.
Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.
Info
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554
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Product attributes
Product attributes
Vegetarian
Microwavable
Ocado Price Promise
Product Information
Ocado British Maris Piper Potatoes.
One of the nation's favourite potatoes, these round, brown skinned, yellow fleshed potatoes have a fluffy texture and buttery taste when cooked. These potatoes are a source of Potassium and Thiamine (B1) and are perfect to bake, mash, roast or chip.
Fast food without waste
Got leftover roasties from lunch? Scroll down and cook up this quick and tasty Roast Veggie Hash brunch dish the next day.
Whether it's large or small, organic or sweet, we've got the perfect potato for you, simply search 'Ocado potatoes'.
Country of origin
UK
Nutritional data
Typical Values
(As Sold)
Per
100g
Per Serving
(175g)
*Reference
Intake
Energy
369kJ
646kJ
8400kJ
Energy
87kcal
152kcal
2000kcal
Fat
0.5g
0.9g
70g
of which saturates
0.1g
0.2g
20g
Carbohydrate
20g
34g
260g
of which sugars
0.9g
1.6g
90g
Fibre
2g
3.5g
24g
Protein
1.9g
3.3g
50g
Salt
0.01g
0.02g
6g
Potassium
360mg(18% NRV)
630mg(32% NRV)
Thiamin (B1)
0.21mg(19% NRV)
0.4mg(33% NRV)
Reference Intake (RI) figures for an average adult
Storage
Store in a cool, dark place.
Wash before use.
Cooking guidelines
Roast Potatoes
Cooking Instructions
Remove all packaging.
Oven: 220ºC / Fan 200ºC / Gas 7
45-50 mins
1. Preheat oven. Peel and wash, then cut the potatoes into even-sized pieces. Parboil for 10 minutes.
2. Drain then shake the pan to roughen the surfaces of the potatoes.
3. Heat 4 tbsp of vegetable oil in a roasting tin. Add the potatoes and turn in the hot oil.
4. Bake on the top shelf of the oven for 45-50 minutes, until golden and crispy. Turn occasionally.
Package type
Plastic Bag
Recycling information
Recycle at Recycling Point.
Don't recycle at home
Other Information
Warning:
Keep wrapper away from babies and small children to avoid danger of suffocation
Brand
Ocado
Manufacturer
Produced and packed for:
Ocado Retail Ltd.,
Hatfield,
Herts,
AL10 9NE
UK
www.ocado.com
Country of Packing
Packed in the UK
Recipes
Roast Veggie Hash
Cook time: 15 mins
Serves: 2
If you've got leftover roasties from lunch and can resist them for long enough, then cook up this quick and tasty brunch dish the next day. This hash, which is spiced with paprika and finished with eggs, is really easy to make and will use up any lovely leftovers veg too – pop in some sprouts, carrots or parsnips.
Ingredients
1 onion, finely chopped
1 garlic clove, grated
½ tsp paprika
4 roast potatoes, diced
2 large free-range eggs
½ bunch coriander, leaves roughly chopped
Method
Step 1
Preheat oven to 180°C/160°C fan/gas 4.
Step 2
Sauté the onion and garlic in a little oil in an ovenproof frying pan until the onion is soft.
Step 3
Add the paprika and potatoes, stir to coat and cook for 5 mins to heat through and crisp a little. Then make two wells and crack the eggs in. Cook for 2 mins.
Step 4
Transfer the pan to the preheated oven and bake for 8 mins, or until the egg white is set but the yolk is still runny.
Step 5
Sprinkle with sea salt, black pepper and the coriander, to serve.
