







Use Oatly Creamy Oat Fraiche for cooking, baking, or making dips as a dairy-free alternative. This plant-based fraiche is made with oats and enriched with vitamins, offering a creamy texture without dairy. It's a favourite among UK shoppers looking for vegan options.
Performs like crème fraiche from a cow, but without the cow (and crème)! A totally plant-based fraiche to use like crème fraiche in your hot, lukewarm or cold cooking, baking, dip making or whatever-ing.
We use plant-based fat to give this product the super creamy texture one expects from a fraiche. No dairy, no soy, no telling what a crème fraiche is anyway. It's like sour cream but is it sour cream? You don't have to care anymore.
Features: Wow no cow!, It's Swedish!, Unsurprisingly contains oats, Fraiche without the creme, Enriched with vitamins and minerals, Free from lactose, milk protein, soya, 100% cool for vegans.
Country of origin: Sweden.
| Typical Values per 100g: | |
|---|---|
| Energy | 773 kJ / 186 kcal |
| Fat | 15 g |
| of which saturates | 5.9 g |
| Carbohydrate | 9.5 g |
| of which sugars | 3.3 g |
| Fibre | 0.9 g |
| Protein | 2.0 g |
| Salt | 0.01 g |
| Calcium | 120 mg (15%) |
Of the Nutrient Reference Values (NRVs).
Storage: Keep Refrigerated.
Preparation and Usage: Look, smell, and taste - often good after.
Package type: Tub.
Full Product Name: Oat-based fermented cooking product.
Storage: Keep refrigerated (max. +8°C). Once opened, consume within approx. 5 days. Best before: See top of pack.
Ingredients: Water, Oats 10%, Fully Hydrogenated Vegetable Oils (Coconut, Rapeseed), Rapeseed Oil, Starch, Potato Protein, Minerals (Calcium Carbonate, Calcium Phosphate), Stabiliser (Pectin), Acids (Malic Acid, Lactic Acid).
Allergen Information: Free From Milk, Contains Oats, Free From Soya. Free from Lactose, Milk Protein and Soya.
Dietary Information: Suitable for Vegans.