OAF Gluten Free White Softie is a soft gluten-free bread loaf made with gluten-free wheat starch and bamboo fibre for a light texture. This British brand offers a squishy loaf perfect for sandwiches or toast. Simply store in a cool dry place or freeze for up to a month.
I knew you'd be looking back here. So, here I am. I'm Oaf, I make Stupidly delicious gluten free bread. It doesn't take a PhD to realise the world needs better gluten free options. You're welcome.
Ingredients Water, Gluten-Free Wheat Starch, Skimmed Milk Powder, Bamboo Fibre, Rapeseed Oil, Sugar, Stabilisers (Guar Gum, Xanthan Gum, HPMC), Yeast, Humectant (Glycerine), Salt, Preservatives (Calcium Propionate, Sorbic Acid), Emulsifier (E471), Iron Powder, Niacin, Riboflavin, Thiamine, Vitamin B6, Folic Acid, This ingredient complies with the codex alimentarius standard for Gluten free foods
Pack size 400 g
Other Allergen Info For allergens see ingredients in bold.
Storage Store me in a cool, dry place and seal me up or i'll get all stale on you. Wanna freeze me? Sure. I'll be good for a month-just defrost me at room temp and eat me within 2 days. Easy.
Other information Cross Grain Symbol - GB-170-036
Safety information To avoid danger of suffocation, keep this wrapper away from babies, children and Oafs.
Manufacturer 19 De Havilland Drive, Liverpool, L24 8RN.
Brand details Email: [email protected], oafglutenfree.co.uk, 19 De Havilland Drive, Liverpool, L24 8RN.
