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Wine of United Kingdom, English protected designation of origin traditional method
Suitable for vegetariansProduct information
Wine of United Kingdom, English protected designation of origin traditional method
Country of Origin
United Kingdom
Serving Suggestions
Aperitif, or lightly prepared seafood
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
White British Wine
Brand
Nyetimber
Manufacturer
Grown & produced by:
Nyetimber,
West Chiltington,
UK.
Return To Address
Nyetimber,
West Chiltington,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12
Units
4.5
Grape Variety
White Champagne Blend
Tasting Notes
Lovely pale gold and gentle, fine bubbles. Toasty, spicy and complex aromas complement honey, almond, pastry and baked apple flavours. Very fine and elegant with a great combination of intensity, delicacy and length.
History
For over 30 years, Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier & Chardonnay. Nyetimber is made from 100% estate-grown grapes and is regarded as England's finest sparkling wine.
Regional Information
Nyetimber uses only its own grapes from its own vineyards, each of which was deliberately selected to be south-facing with either sandy or chalk soils. All Nyetimber vineyards are located in the lee of the South Downs which affords them shelter from the coastal winds. Prior to harvest, the grapes are tasted to ensure the best flavour development before picking. Every single grape is picked by hand at the optimal time, a decision that is made on a parcel by parcel basis.
Current Vintage
NV
Vinification Details
Each vineyard parcel is treated uniquely, from picking to gently pressing to vinification in separate tanks. Such attention to detail allows for a wonderful diversity of base wines when blending decisions are made in the spring following the harvest. All wines are crafted according to the strict rules of the traditional method, aged for extended periods of time on the lees and given sufficient post-disgorgement time before release.
Producer
Nyetimber
Agent
Nyetimber
Winemaker
Cherie Spriggs
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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