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At Nutri Brex we breakfast. That is why we have created Nutri Brex Gluten Free to keep your tummy happy and your body healthy.
Made with sorghum, an ancient grain that is naturally free from gluten.
Features: Your Great Tasting Breakfast! Made with Sorghum, High in Fibre, High in B1, B2 & B3 Vitamins, Low in Sugar, Low in Sugar & Saturated Fat, No Artificial Flavours or Colours, Suitable for vegans & vegetarians.
| Typical Values | Per 100g | Per Serving (2 Nutri Brex/30g) | %RI per 100g |
|---|---|---|---|
| Energy | 1540 kJ | 462 kJ | |
| 370 kcal | 111 kcal | ||
| Fat | 3.1 g | 0.9 g | |
| of which saturates | 0.6 g | 0.2 g | |
| Carbohydrate | 70 g | 21 g | |
| of which sugars | 2.5 g | 0.8 g | |
| Fibre | 8.1 g | 2.4 g | |
| Protein | 11 g | 3.2 g | |
| Salt | 0.58 g | 0.17 g | |
| Thiamin (B1) | 1.83 mg | 0.55 mg | 166% |
| Riboflavin (B2) | 1.43 mg | 0.43 mg | 102% |
| Niacin (B3) | 8.3 mg | 2.5 mg | 52% |
| Vitamin E | 8.3 mg | 2.5 mg | 69% |
| Folic Acid | 300 µg | 90 µg | 150% |
RI. Reference Intake of an average adult (8400kJ/2000kcal)
Storage: Store in a cool dry place.
Preparation and Usage: All serving suggestions are a guide only using a 30g (2 Nutri Brex) serve.
Package type: Box. Recycling information: Card Recycle.
Full Product Name: Made in a dedicated Gluten Free factory. Fortified wholegrain cereal made with sorghum.
Ingredients: Wholegrain Sorghum (96%), Golden Syrup, Salt, Vitamins (E, Niacin, Thiamin, Riboflavin, Folic Acid).
Allergen Information: Free From Cereals Containing Gluten.
Dietary Information: Suitable for Vegans; Suitable for Vegetarians.