Use Nuh'an Ankara Vermicelli Pasta to enhance your rice dishes or soups. This enriched pasta is made from durum wheat semolina with added vitamins and iron. Enjoy a traditional Turkish ingredient delivered to your door.
Enriched Pasta
Pasta is produced in conformity with Turkish Food Codex - Pasta Notification.
Nutrition
| Energy | 1,514 kJ / 357 kcal |
| Fat | 1.7 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 73.3 g |
| - of which sugars | 2.5 g |
| Fibre | 2.9 g |
| Protein | 10.7 g |
| Salt | 0.004 g |
Salt content is exclusively due to the presence of naturally occurring Sodium in wheat.
Vitamins and Minerals
| Vitamin/Mineral | Per 100g | % NRV |
|---|---|---|
| Thiamin | 1 mg | 91% |
| Riboflavin | 0.4 mg | 29% |
| Niacin | 7 mg | 46% |
| Folic Acid | 200 µg | 100% |
| Iron | 3 mg | 21% |
Ingredients: Durum Wheat Semolina, Thiamin, Riboflavin, Niacin, Folic Acid, Iron.
Dietary Information: Allergy Advice: Underlined ingredients contain Gluten.
Manufacturer: Nuh'Un Ankara Makarnasi San. Ve Tic., A.. Altinordu Cad., No: 1 Org., San. Böl. 06935, Sincan - Ankara/Turkiye.
Preparation: Hob: From Ambient (For 8 servings) Vermicelli is usually used for rice and soup cooking. It can be directly added to rice or it can be first roasted and then mixed with rice. For rice cooking use 60g Vermicelli for every 500g rice. For soup cooking, add 60g Vermicelli to 1lt boiling water and cook for 3-4 minutes. Ready to serve.
Country of Origin: Turkey. Produced in Turkey.
Packaging: Heat Sealed.
Storage: Keep in cool, dry and odorless place and away from sunlight.
