This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The perfect drink made from alcohol-removed wine aerated flavoured drink based on de-alcoholised wine
Suitable for vegetariansProduct information
The perfect drink made from alcohol-removed wine aerated flavoured drink based on de-alcoholised wineAlcohol Free, The Perfect Drink Made from Alcohol Removed Wine, Guarantee Quality - Vegan
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Full Product Name:
Ros Fine Sparkling
Storage:
Once opened, keep the bottle closed in the fridge and consume within 7 days.
Safety Warning:
ATTENTION
THIS BOTTLE CONTAINS PRESSURE POINT TOP AWAY FROM PEOPLE WHEN OPENING
Brand
Nozeco
Manufacturer
Bottled By:
Nozeco,
F-33720,
Landiras,
France.
Return To Address
Nozeco,
F-33720,
Landiras,
France.
Typical Values
Per 100 ml
Energy
84kJ/20Kcal
Fat
<0.56
Including Saturates
<0.16
Carbohydrates
5.06
Of which Sugars
5.06
Fibre
0.06
Protein
<0.56
Salt
<0.016
Ingredients
De-Alcohoused Wine (EU), Sugar, Carbon Dioxyde, Natural Flavourings, Acidifier: Citric Acid, Preservatives: Potassium Sorbate & Potassium Bisulfite (Sulphites), Colour: Anthocyanins
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
0.5
Grape Variety
Not Applicable
History
.............................................
Regional Information
.................................................
Current Vintage
NV
Vinification Details
The alcohol removal occurs in a very careful way in a vacuum and is definitely gentler then any other extraction method. The method
allows a very gentle extraction by temperature considerably below 30 Celsius so that the thermal damage cannot occur. The wine is warmed up
to 29 Celsius, when the alcohol reaches its boiling point and starts to evaporate.
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