Enjoy a sophisticated, alcohol-free twist on the classic Bucks Fizz with Nozeco's sparkling delight. Made from de-alcoholised wine and blended with natural orange flavour, it's the perfect non-alcoholic celebratory drink. This premium beverage is vegan-friendly and ideal for any occasion.
The perfect sparkling drink made from alcohol removed wine blended with natural orange flavour.
Suitable for vegetariansProduct information
The perfect sparkling drink made from alcohol removed wine blended with natural orange flavour.Alcohol Free, Fine Sparkling, Vegan - Guarantee Quality
Storage
Store in a cool, dry place and serve between 8 and 10 C
Serving Suggestions
As an aperitif and for party.
Package Type
Bottle
Type of Closure
Cork
Other Information
Full Product Name:
Aromatised and Aerated Drink Made from De-Alcoholised Wine
Storage:
Once opened, keep the bottle closed in the fridge and consume within 7 days
Importer:
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
Brand
Nozeco
Nozeco is a premium alcohol free sparkling wine.
Discover the alcohol free version of the traditional Buck's Fizz drink.
Manufacturer
33720 Landiras,
France.
Country of Packing
France
Return To Address
WTO Ltd,
PO Box 650,
BS34 9LH,
UK.
Typical Values
Per 100 ml
Energy
150kJ/36kcal
Fat
<0,5g
Including Saturates
<0,1g
Carbohydrates
9,0g
Of which Sugars
9,0g
Fibre
0,0g
Protein
<0,5g
Salt
0,01g
Ingredients
De-Alcoholised Wine (EU), Sugar, Water, Carbon Dioxyde, Acidifiers: Citric Acid, Ascorbic Acid, Stabilizers: Acacia Gum, Locust Bean Gum, Natural Orange Flavouring, Caramel Syrup, Preservatives: Potassium Sorbate, Potassium Hydrogen Sulphite, Safflower Coloring Concentrate
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
0.5
Grape Variety
De-Alcoholised Wine (EU) and natural orange flavour
Tasting Notes
Colour : Bright yellow with orange shade and a slight cloudiness.
Nose : Very expressive, fresh orange juice notes.
Palate : Explosive and very greedy in the mouth, with good length on citrus notes, with bubbles.
History
The story is that the Bucks Fizz cocktail was invented in 1921 by Malachy McGarry, the barman at Bucks Club, an old-fashioned London gentlemens club. Over the years, it became synonymous with Christmas morning, known as a Champagne breakfast.
Producer
Les Grands Chais de France
Agent
LGCF
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