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This magazine for November 2025 is designed to help readers embrace the winter season with a variety of culinary and festive content.
It includes flavour-packed recipes such as cheesy kale and harissa gnocchi, aubergine parmigiana, and curried chicken wraps for Bonfire Night.
For social gatherings, there are suggestions for nibbles and cocktails for Friendsgiving celebrations.
Additionally, it offers practical advice for Christmas preparation, including make-ahead dishes, gifting ideas for all budgets, and inspiration for writing cards and decorating.
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Description
xThis month, we’re cosying up against the winter chills with flavour-packed recipes that radiate warmth. Think cheesy kale and harissa gnocchi, aubergine parmigiana and Hasan Semay’s Bonfire Night fave – curried chicken wraps.
For those run-up-to-Christmas catchups with friends and family, check out the Friendsgiving spread of moreish nibbles and colourful cocktails – and get yourself organised with Lisa Faulkner’s delicious make-ahead dishes.
Forward-planners will also love our gifting feature with pressies for all tastes and budgets, plus inspo aplenty for the buildup to the big day – from writing your Christmas cards to decorating the tree.
