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Lactose Free. Gluten Free. Wheat Free.
Product Information Great Taste Award 2025 - 'The fresh looking, smelling and fresh tasting sauce becomes creamy when mixed with coconut milk, while maintaining all the vibrancy of flavours. There is a good balance of umami, sweetness, acidity, saltiness and spice with the sauce leaving a long fragrant herb flavour'. Another well known and popular Thai curry and this curry mix has a fresh flavour with excellent aromatics
Country of origin: UK
Nutritional data
Typical Values: Per 100g
| Energy Kj | 755 |
| Energy Kcal | 180 |
| Fat | 16g |
| - of which saturates | 1.1g |
| Carbohydrates | 6.6g |
| - of which sugars | 3.7g |
| Fibre | 1.4g |
| Protein | 3.4g |
| Salt | 2.5g |
Storage Can be kept in the store cupboard until best before date. Once opened consume within 4 weeks.
Preparation and Usage Combine the contents of the Green Curry Mix with 400ml of coconut milk and bring to a boil. Add 600g of your choice of chicken, fish or vegetables and stir to mix well. Cook on a gentle heat until the protein is cooked. Fish & vegetables will only take 5 to 8 minutes to cook and chicken 25 to 30 minutes. Transfer to a serving dish and serve with steamed rice.
Package type Glass Jar
Recycling information Glass Jar and paper Head Wrap recyclable
Other Information Products made in a BRCGS accredited production kitchen and packaged in a protective atmosphere
Ingredients Allergens highlighted in UPPERCASE. Shallots, rapeseed oil, green chilli 11%, spirit vinegar, galangal, lemongrass, garlic, FISH sauce (water, salt, anchovy ( FISH ), sugar), kaffir lime leaf, kaffir lime zest, shrimp paste (shrimp ( CRUSTACEANS ), salt), sugar, cumin, spices, pepper, salt.
Allergen Information May Contain Nuts, May Contain Peanuts
Dietary Information Made with Natural Ingredients. Free From Artificial Colours. Free From Artificial Flavours & Preservatives