Nongshim Shin Ramyun Stir Fry Noodles

Nongshim Shin Ramyun Stir Fry is a delightful twist on the classic Shin Ramyun, offering the same beloved spicy flavor in a stir-fry format. These noodles feature the iconic Shin Ramyun spice, known for its robust, savory, and slightly smoky flavor, but instead of a soup, it comes with a concentrated sauce that coats the noodles. The noodles themselves are thick and chewy, perfect for absorbing the rich sauce. Quick and easy to prepare, this stir-fry version provides a convenient, hearty meal that delivers a satisfying kick of spice with every bite, ideal for those who love the bold flavors of Shin Ramyun in a drier, more intense form.

Noodles (82%): Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators (E501, E500, E339), Antioxidant (E306), Emulsifier (E322) (Contains Soy). Seasoning Powder (11%): Sugar, Seasoning (Hydrolysed Vegetable Protein (Soy), Maltodextrin, Yeast Extract, Palm Oil, Salt, Mustard, Carrots, Wheat), Spices (Maltodextrin, Black Pepper, Red Chilli Pepper), Flavour Enhancers (E621, E627, E631), Salt, Glucose, Colour (E150c), Potato Starch, Acid (E330). Seasoning Oil (5%): Rapeseed Oil, Rice Bran Oil, Red Chilli Pepper, Soy Sauce (Water, Soybeans, Wheat, Salt. Mix with Fish and Vegetable Flakes (2%): Fish Cake (Fish, Corn Starch, Potato Starch, Sugar, Salt), Pak Choi, Textured Vegetable Protein (Soy, Wheat Gluten) and Shiitake. May Contain Barley, Crustaceans, Eggs, Peanuts, Milk, Celery, Sesame and Molluscs.