For a quick meal, add the noodles and sachets to 500 ml of boiling water and cook for 4 minutes. This Nongshim Kimchi Noodle Soup is a vegan instant noodle with spicy kimchi flavour, ideal for noodle lovers. It is made in Korea by Nongshim, a trusted Korean brand.
Instant Noodles, Kimchi Flavour
Highlights
Ingredients Noodles 87%: Wheat Flour, Potato Starch, Palm Oil, Salt, Acidity Regulators: E501, E500, E339, Antioxidant: E306, Emulsifier: E322 (contains Soy), Seasoning (Yeast Extract, Soybean, Garlic, Wheat Starch), Colour: E101, Seasoning Powder 10%: Seasoning (Maltodextrin, Hydrolysed Vegetable Protein (Soy, Wheat), Salt, Yeast Extract, Mustard Oil), Salt, Sugar, Flavour Enhancers: E621, E627, E631, Spices (Maltodextrin, Garlic, Glucose, Black Pepper), Acid: E330, Colour: E150c, Vegetable Flakes 3%: Kimchi Chinese Cabbage Flakes (Chinese Cabbage, Garlic, Red Chilli Pepper), Pak-Choi, Carrot, Green Onion
Pack size 120 G
Preparation and usage Direction: Add noodles and contents of the sachets into 500 ml of boiling water. Cook for 4 minutes. Stir well and serve.
Other Allergen Info May contain Barley, Crustaceans, Eggs, Fish, Peanuts, Milk, Celery, Sesame Seeds and Molluscs.
Storage Store dry. Best before: see stamp on the side or front side.
Country of origin Produce of: Product of Korea Wheat flour not from Korea
Manufacturer Manufactured by: Nongshim Co., LTD., 112, Yeouidaebang-ro, Dongjak-gu, Seoul, Korea.
