Enjoy this savory instant meal using boiling water in just five minutes. These Nongshim Chapagetti noodles feature a deep black soybean paste flavor profile, perfect for a quick dinner. Originating from South Korea, this product brings authentic Asian cooking tastes.
Instant noodles with black soybean flavour.
| per 100 g | |
|---|---|
| Energy 1810kJ / 430kcal | |
| Fat 14 g (of which saturates 5.7 g) | |
| Carbohydrate 68 g (of which sugars 4.3 g) | |
| Protein 8 g | |
| Salt 2 g | |
| RI = Reference intake of an average adult (8400 kJ / 2000 kcal) | |
Ingredients: Noodles 86%: Wheat Flour, Potato Starch, Palm Oil, Salt, Antioxidant: E306, Emulsifier: E322 (contains Soy), Sunflower Oil, Acidity Regulators: E501, E500, E339, Green Tea Extract, Colour: E101. Seasoning Powder 9%: Seasoning (Soybean Paste (Soybean, Wheat), Onion, Maltodextrin, Corn Flour, Salt, Modified Tapioca Starch, Palm Oil, Wheat Flour, Shrimp), Sugar, Maltodextrin, Colour: E150c, Flavour Enhancers: E621, E627, E631, Salt, Mixed Vegetable Oil 3%: Vegetable Oils (Rapeseed, Onion, Olive, Corn, Sesame, Mustard). Soy Vegetable Flakes 2%: Textured Vegetable Protein (Soy, Wheat Gluten), White Cabbage, Fried Potato (Potato, Palm Oil), Onion, Carrot.
Dietary Information: May contain Barley, Eggs, Fish, Peanuts, Milk, Celery and Molluscs.
Direction: Boil 600 ml of water. Add noodles and soy vegetable flakes. Cook for 5 minutes. Remove from heat and strain the noodles (keep appr. 4 tablespoons of water). Add seasoning powder and mixed vegetable oil. Mix well and serve.
Country of Origin: Product of Korea. Store dry. Best before: see stamp on the side. Manufactured by: Nongshim Co., Ltd., Seoul, Korea.
