£1.85
Indulge in the fiery flavour of Nongshim Champong Spicy Noodles, a delicious and authentic instant noodle experience. These noodles offer a satisfyingly spicy kick, perfect for a quick and tasty meal. They’re a great option for those seeking a convenient and flavourful food.
- Spicy and Savoury: Experience the intense flavour combination of seafood and chilli.
- Quick & Easy: Perfect for a fast and convenient meal.
- Wide Variety of Ingredients: Includes cuttlefish, shrimp, crab, and other delicious additions.
- Allergen Information Provided: Clearly lists allergens for peace of mind.
- No MSG Added: Enjoy the natural flavours of the ingredients.
Description
xAllergy Advice
Free From: Eggs. May Contain: Barley, Celery, Milk, Mustard. Contains: Crustaceans, Fish, Molluscs, Peanuts, Sesame, Soya, Wheat.
Net Content
124 Grams
Nutritional Values
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1787 kJ / 424 kcal | |
| Fat | 13 g | |
| of which saturates | 6,4 g | |
| Carbohydrate | 68 g | |
| of which sugars | 4 g | |
| Protein | 8,8 g | |
| Salt | 4,1 g |
Storage
Store in a dry place
Regulated Product Name
Instant Noodle Cham-Pong Ramyun
Storage Type
Ambient
Features
No MSG added. Trans Fat 0g.
Ingredients
Noodles: Wheat Flour (USA), Potato Starch, Palm Oil, Salt, Seasoning (Cuttlefish, Maltodextrin, Anchovy, Shrimp, Fish Sauce (Tuna, Sea Bream), Emulsifier: E322 (Contains Soy)), Acidity Regulator: E501, E339, E500, Tocopherol Liquid (Antioxidant: E306, Emulsifier: E322 (Contains Soy)), Green Tea Extract (Oligosaccharides, Tea Catechin, Acid: E330), Colour: E101 , Soup Powder: Seasoning (Maltodextrin, Cuttlefish, Salt, Hydrolyzed Vegetable Protein (Soy, Wheat, Corn), Yeast Extract, Sugar, Mussel, Onion, Garlic, Shrimp, Crab, Clam, Anchovy, Tuna, Sesame Oil)), Salt, Spices (Chili Pepper, Maltodextrin, Garlic, Rice Bran Oil, Potato Starch), Sugar, Flavour Enhancers: E631, E627, Anti-Caking Agent: E551, Caramel Powder (Maltodextrin, Colour: E150c) , Flakes: Cabbage, Cuttlefish, Carrot, Seaweed, Mushroom .
