

This non-vintage rosé champagne is crafted using Pinot Noir and cold skin maceration, resulting in a fresh and full-bodied taste with a vibrant pink hue. Perfect for celebrations, it pairs well with shellfish or pork dishes.
Enjoy this champagne at your next special occasion for a memorable toast.
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Made to be opened and enjoyed early.
Rosé Champagne is defined by its use of Pinot Noir and cold skin maceration, which helps give the blend a freshness that's balanced with depth, an intensely pink hue and a long, full-bodied taste. Perfect for pairing with shellfish or pork, this fantastic fizz has earned its place at your next dinner party or celebration.
For over 25 years, Champagne has been crafted by Laurent Hostomme, a fifth-generation family estate in Chouilly. Every grape is grown in its own vineyards, and each cuvée is created using traditional, vegan-friendly methods - an expression of heritage and precision in every bottle.