£100.75
This non-vintage Brut Champagne is a finely balanced sparkling wine from France, crafted from a blend of Chardonnay and Pinot Noir grapes. It is ideal for special occasions and should be served chilled to enhance its flavours.
- Contains sulphur dioxide/sulphites as allergens.
- Has an alcohol by volume of 12.5%, equating to 9.38 units per bottle.
- Produced using the traditional Champagne method with a minimum of 3 to 5 years maturation.
- Features tasting notes of fresh lime, pear, brioche, butter, and pastry.
- Suitable for vegetarians and vegans, making it accessible for various diets.
Perfect for toasting at celebrations or as a sophisticated gift, this Champagne offers a classic and elegant drinking experience.
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This Champagne is suitable for vegetarians and vegans.
Country of origin: France.
Preparation and Usage: Serve chilled.
Package type: Bottle.
Full Product Name: Champagne Brut Apanage Prestige.
Storage: Contents under pressure.
Origin: Product of France.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegetarians; Suitable for Vegans.
History: The Champagne house was established in 1836, and the first commercially successful 'Brut' Champagne was launched in 1874.
Grape variety: Chardonnay, Pinot Noir.
Current vintage: Non Vintage.
Regional information: Based and produced in Reims, one of the key regions for Champagne production, with maturation in chalk galleries located 30 metres below ground.
Tasting notes: A finely balanced Champagne with notes of fresh lime and pear followed with a subtle hint of brioche, butter, and pastry.
Alcohol by volume: 12.5%.
Units: 9.38.
Serving suggestions: Serve chilled.
Vinification details: Produced using the traditional Champagne method with grape varieties carefully selected from key regions, transformed over 3 to 5 years minimum.
