Boil this Nomma vegan ravioli in a pan of salted water until tender, then toss with your favourite tomato or olive oil sauce. The creamy filling pairs spinach and spring onion with wild garlic and basil for a rich, aromatic taste. This vegan-friendly pasta is made in Italy for Nomma, a trusted British brand.
Vegan Ravioli Filled with Spinach and Sping Onion.
Highlights
Ingredients Pasta 50%: Durum Wheat Semolina, Water, Sunflower Oil, Concentrate Carrot Juice, Filling 50%: Spinach 29%, Vegan Speciality (Water, Modified Starch, Coconut Oil, Acidity Regulator: Citric Acid, Salt, Calcium Carbonate, Flavourings, Stabiliser: Tara Gum, -Carotene, Vitamin B12), Dried Potato, Water, Sunflower Oil, Corn Flour, Vegetable Fibre (Chicory, Pea), Spring Onion 2.2%, Wild Garlic, Basil, Salt, Garlic, Natural Flavouring, Nutmeg, Black Pepper
Pack size 250 G
Cooking instructions Hob
Other Allergen Info Also may contain Soya, Mustard, Milk and Egg. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Country of origin Produce of: Made in Italy Made using Spinach from EU and Spring Onion from EU and non-EU
Other information Packaged in a protective atmosphere.
Manufacturer Nomma, UK: 22 Bressemer Park, Milkwood Rd, London, SE24 0HG. EU: Via Dosa 24, 30030 Olmo di Martellago VE, Italy.
Brand details Nomma, 22 Bressemer Park, Milkwood Rd, London, SE24 0HG.
Recycling
