Bring a taste of plant-based Italian cooking to your table with these vegan ravioli from Nomma. Simply simmer the ravioli on the hob until tender, then serve with your favourite sauce. Each pillow is filled with butternut pumpkin and sage, crafted in Italy for the trusted UK brand Nomma.
Vegan Ravioli Filled with Butternut Pumpkin Concentrated Purée and Sage.
Ingredients: Pasta 50%: Durum Wheat Semolina, Water, Sunflower Oil, Concentrate Carrot Juice, Filling 50%: Butternut Pumpkin Concentrated Purée 44%, Vegan Speciality (Water, Modified Starch, Coconut Oil, Acidity Regulator: Citric Acid, Salt, Calcium Carbonate, Flavourings, Stabiliser: Tara Gum, SS-carotene, Vitamin B12), Water, Sunflower Oil, Dried Potato, Vegetable Fibre (Chicory, Pea), Corn Flour, Sage 1%, Natural Flavouring, Garlic, Salt, Nutmeg, Black Pepper
Pack size: 250 g
Cooking instructions: Hob
Other allergen info: Also may contain Soya, Mustard, Milk and Egg. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage:
Country of origin: Made in Italy. Made using butternut pumpkin and sage from EU and non-EU.
Other information: Packaged in a protective atmosphere.
Manufacturer: Nomma, UK: 22 Bressemer Park, Milkwood Rd, London, SE24 0HG. EU: Via Dosa 24, 30030 Olmo di Martellago VE, Italy.
Recycling:
