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Gold Medal & 95 Points at the International Wine Challenge 2023A dessert in itself, this intense, honeyed wine is elegant and velvety - a wine that lasts forever on the palate. To be enjoyed and savoured. Perfect with chocolate, ice cream and fine patisserie.
Product information
Gold Medal & 95 Points at the International Wine Challenge 2023
A dessert in itself, this intense, honeyed wine is elegant and velvety - a wine that lasts forever on the palate. To be enjoyed and savoured. Perfect with chocolate, ice cream and fine patisserie.Wine of Spain, Very Old Rare Sherry, Aged for 30 Years, Suitable for Vegans, European Vegetarian Union
Country of Origin
Spain
Preparation and Usage
To be enjoyed and savoured. Perfect with chocolate, ice cream and fine patisserie.
Serve slightly chilled or at room temperature.
Instructions
Sensational with plain chocolate, vanilla ice creams, desserts. Serve slightly chilled or at room temperature
Serving Suggestions
To be enjoyed and savoured. Perfect with chocolate, ice cream and fine patisserie
Package Type
Cylinder
Other Information
Origin:
Product of Spain
Additional Information:
V-Label.EU - European Vegetarian Union
Brand
Gonzalez Byass
Since its foundation in 1835, this family owned company has been dedicated to the art of making fine Sherry and Brandy for which it has won worldwide recognition.
Gold medal 2000Wineries for Climate Protection
Manufacturer
Bodega Gonzlez Byass Jerez S.L.U.,
Manuel Ma Gonzlez,
12 - Jerez de la Frontera,
Spain.
Return To Address
Bodega Gonzlez Byass Jerez S.L.U.,
Manuel Ma Gonzlez,
12 - Jerez de la Frontera,
Spain.
www.gonzalesbyass.com
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
15.5
Units
5.81
Grape Variety
Pedro Ximnez
Tasting Notes
A dessert in itself, this intense, honeyed wine is elegant and velvety - a wine that lasts forever on the palate
History
Gonzalez Byass was founded in Jerez by Manuel Maria Gonzalez in 1835. The first Barrels of Tio Pepe were exported to London in 1844, and in 1855 the UK distributor, Robert Blake Byass was made a partner in order to strengthen links to the UK. Ever since, Gonzalez Byass has been dedicated to the production of quality sherry wines, and is still controlled by the Gonzalez family, now in it's fifth generation.
Regional Information
Gonzalez Byass is situated in the city of Jerez, Andalusia, in the heart of D.O. Jerez. Owning over 800 hectares of vineyard, all situated in Jerez superior. This area enjoys a warm and humid climate which helps in the maturation of the grape. The soils of the area are high in chalk, known as 'albariza soil' this helps to maintain moisture during the long dry summers. With vineyards split 95% Palomino and 5% Pedro Ximenez, Gonzalez Byass is the only winery to have PX planted in Jerez.
Current Vintage
NV
Vinification Details
The Pedro Ximenez grapes are harvested, and then laid on straw mats in the vineyards to dry out in the sun. The resulting shrivelled, almost raisin like grapes are pressed, releasing a very sweet concentrated must. This must can only partially ferment due to the incredibly high sugar level, it is then fortified to 15.5% and enters the Noe solera where it will remain for 30 years.
Producer
Gonzalez Byass
Agent
Gonzalez Byass
Winemaker
Antonio Flores
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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