Enjoy a quick and gut-friendly meal with No Bloat Saag Aloo, a vegan pouch packed with spinach, lentils, and potato. This Monash University Low FODMAP certified dish is ready in just 8 minutes with hot water, making it perfect for busy days.
Experience the warming, Indian-inspired flavours of diced potato, protein-rich green lentils, and vibrant spinach folded into a gently spiced, savoury blend. This comforting, 100% vegan bowl takes the pressure off meal prep, ready in 8 minutes with just hot water. A brilliant source of plant-based protein, delivering 7.8g and low saturated fat at just 179 kcal per serving, fortified with 1.5 µg of Vitamin B12.
Every meal is officially Monash University Low FODMAP Certified and approved by the Functional Gut Clinic and Dr Michael Klaper. Our secret to gut-friendly food? We freeze-dry premium ingredients to lock in up to 97% of their nutritional value (fresh vegetables lose up to 30% of their nutrients within 3 days).
Directions:
Add 150ml boiling water directly to the pouch. Stir well with a fork. Re-seal and leave to stand for 8-10 minutes. Stir again before serving. Add 15-30ml (1-2 tbsp) more boiling water if required for desired consistency.
Ingredients:
Potato (48%), Tomato, Green Lentils, Spinach (8%), Sugar, Herbs & Spices, Natural Flavouring, Nutritional Yeast, Sea Salt, Paprika Extract, Vitamin B12
Advisory Information:
For Allergen Information, see ingredients in BOLD. Made in a factory that uses Cereals containing Gluten (including Barley & Oats) and Soybeans.
Nutritional Information
Per 100g
Per serving
