This No. 1 Manchego Curado DOP is a firm Spanish cheese made from Manchega sheep milk. It offers a nutty, savoury flavour and is aged for four to six months. Perfect for serving with membrillo (quince paste) for a traditional Spanish tapas experience.
Firm and smooth, with a nutty, savoury flavour. Our No. 1 Manchego Curado DOP is an iconic Spanish cheese, made only with milk from Manchega sheep grazed on the vast plateaux of the La Mancha region. It's produced by the La Granja family, who've been making cheese there for generations, and aged for between four and six months. In Spain Manchego is traditionally served with membrillo, a tangy quince paste that perfectly complements the mild, nutty flavour. .........Made with raw sheep's milk. Strength 5
INGREDIENTS: Manchego cheese (Manchega sheep's milk).
Allergy Advice: For allergens see ingredients in bold.
Storage and Usage: Keep Refrigerated
Warnings: Non edible rind. Not suitable for vegetarians
| Energy (kJ) | 1769kJ |
| Energy (kcal) | 427kcal |
| Fat | 36.1g |
| - of which saturates | 25.5g |
| Carbohydrate | 2.1g |
| - of which sugars | <0.5g |
| Fibre | 0.0g |
| Protein | 23.4g |
| Salt | 1.40g |
Reference intake: Energy 21%, Fat 52%, Saturates 128%, Sugars <1%, Salt 23%
Origin: Spain
