Enjoy these No.1 Italian Rosemary & Sea Salt Focaccia Thins as a crisp snack with a glass of Prosecco. They are made in small batches by two brothers in the Liguria region of Italy, enriched with extra virgin olive oil for a rich flavour.
Crisp and aromatic, a regional speciality. Our No. 1 Rosemary & Sea Salt Focaccia come from a small bakery in the Liguria region of Italy, run by two brothers. They're made in small batches and enriched with extra virgin olive oil for a rich flavour. Delicious with a glass of Prosecco.
INGREDIENTS: Wheat flour, sunflower oil, extra virgin olive oil (3%), yeast, dried wheat sourdough (wheat flour, sourdough culture (wheat)), sea salt, rosemary, malted wheat flour
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegetarians; This product is suitable for Vegans
| Energy | 1950kJ / 465kcal |
| Fat | 18.5g |
| - of which saturates | 2.9g |
| Carbohydrate | 61.4g |
| - of which sugars | 3.2g |
| Fibre | 4.6g |
| Protein | 10.9g |
| Salt | 1.68g |
Reference Intake: Energy 6%; Fat 7%; Saturates 4%; Sugars <1%; Salt 7%
Storage: Store in a cool dry place. Once opened store in an airtight container. For best quality we recommend you consume within 4 days. For best before date see base of pack.
