No.1 Italian Mafaldine Pasta is made with 100% Italian durum wheat semolina and shaped using traditional bronze dies for a slightly roughened texture that holds more sauce. Slow-dried to capture authentic flavour, it is traditionally served with Napoletana sauce made from tomatoes, olive oil and basil.
Our No. 1 Mafaldine is made Umbria region of Italy with 100% Italian durum wheat semolina. It's shaped using traditional bronze dies for a slightly roughened texture which holds more sauces, and slowly dried to capture the flavour of Italian durum wheat semolina. Mafaldine is traditionally served with Napoletana sauce, made with tomatoes, olive oil and basil.
Size: 500g
INGREDIENTS: Durum wheat semolina
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
| Energy | 808kJ |
| Energy | 191kcal |
| Fat | 0.8g |
| - of which saturates | 0.2g |
| Carbohydrate | 37.5g |
| - of which sugars | 0.9g |
| Fibre | 1.8g |
| Protein | 7.4g |
| Salt | 0.0g |
Reference intake: Energy 17%; Fat 2%; Saturates 2%; Sugars 2%; Salt <1%
Cooking Instructions: Hob: Hob. Boil. Time: 7-8 minutes. Allow approximately 90g dry pasta per 180g cooked serving. For best results, place pasta in a saucepan of boiling water, boil for 7-8 minutes, stirring occasionally. A shorter cooking time results in a more al dente (firm) texture. When pasta is cooked drain immediately and serve. Pasta absorbs water when cooked. 90g of uncooked pasta weighs 180g when cooked. Nutrition per serving is based on cooked weight.
Storage: Store in a cool dry place away from strong light and odours.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Plastic - PP (Polypropylene)), recyclable
