Serve this No.1 Fire Roasted Red Pepper dip with warmed flatbreads or crunchy focaccia thins. It combines roasted red peppers and sunflower seeds with a Middle Eastern dressing of coriander, sumac and cumin. Made by Waitrose, this vegan dip brings a British favourite to your table.
Our No. 1 Fire Roasted Red Pepper Sharing Dip is colourful and vibrant, made with red peppers roasted to bring out all their natural flavour and sunflower seeds. It's topped with herby chickpeas and crunchy seeds in a Middle Eastern style dressing of coriander, sumac and cumin. Serve with warmed flatbreads or crunchy focaccia thins.
Size: 300g
INGREDIENTS: Red pepper (27%), chickpeas (13%), sunflower seeds, rapeseed oil, tomato purée, lime juice, tomatoes, maple syrup, tomato juice, red wine vinegar, cornflour, coriander leaf, roasted garlic purée, salt, parsley, red chillies, pumpkin seeds, vinegar, black pepper, sugar, cayenne pepper, red chilli flakes, sumac, ground cumin, ground coriander
Lifestyle: This product is suitable for Vegans; This product is suitable for Vegetarians
Storage and Usage: Keep Refrigerated
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days. Do not exceed use by date. For use by date see top of pack.
Nutrition:
| Energy | 1010kJ; 244kcal |
| Fat | 19.5g |
| - of which saturates | 1.8g |
| Carbohydrate | 11.1g |
| - of which sugars | 6.0g |
| Fibre | 2.5g |
| Protein | 4.8g |
| Salt | 0.75g |
Reference intake:
| Energy | 9% |
| Fat | 21% |
| Saturates | 7% |
| Sugars | 5% |
| Salt | 9% |
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: pot (Plastic - PET (Polyethylene Terephthalate)), recyclable; sleeve (Card), recyclable; film (Plastic - PET (Polyethylene Terephthalate))
