Bring the cheese to room temperature to enjoy its full complexity, then serve with crackers or crusty bread. The No.1 Cote Hill Lindum is a semi-hard cheese washed in Bomber County Ale, made from pasteurised cow's milk on a family farm in Lincolnshire. It offers a smooth, creamy centre with a savoury, nutty rind.
Complex and moreishly savoury. Our No. 1 Cote Hill Lindum is made on Michael and Mary Davenport's farm in Lincolnshire, with milk from their own herds. It's washed in local Bomber County Ale, giving the rose pink rind a wonderful nuttiness and a complex aroma that complements the smooth, creamy centre. Made with pasteurised cow's milk. Strength 3.
INGREDIENTS: Lindum cheese (milk), beer (contains barley, wheat)
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Storage and Usage: Keep Refrigerated
Warnings: Not suitable for vegetarians
| Nutrient | Per 100g |
|---|---|
| Energy | 1626kJ / 392kcal |
| Fat | 31.9g |
| - of which saturates | 19.3g |
| Carbohydrate | 3.8g |
| - of which sugars | <0.5g |
| Fibre | 0.0g |
| Protein | 22.4g |
| Salt | 1.50g |
Reference intake: Energy 20%; Fat 46%; Saturates 97%; Sugars <1%; Salt 25%
Storage: Keep refrigerated below 5°C. Once opened, consume within 2 days.
Recycling: Label (Mixed Material); film (Plastic - PP (Polypropylene))
