NKD Living Vital Wheat Gluten is a finely ground, natural ingredient derived from wheat endosperm. It is exceptionally high in protein at 80g per 100g, making it ideal for low-carbohydrate baking. Add it to bread dough to improve elasticity and structure, or use it to create vegetarian meat substitutes like seitan.
High in Protein
NKD Living's Vital Wheat Gluten is made from the natural protein found in wheat endosperm, so is very high in protein. When added to water it becomes highly elastic so it great for low carbohydrate baking, as it provides the strength and elasticity necessary for bread and dough making. Suitable for ketogenic diets.
Recommended Use: Add to bread mixtures to increase the elasticity of the dough, use for low carbohydrate baking and vegetarian meat substitutes such a seitan.
Ingredients: 100% vital wheat gluten.
For allergens, see ingredients in bold.
Advisory Information: Suitable for vegetarians and vegans
Directions: Store in a cool dry place away from sunlight.
Nutritional Information
Average Values Per 100g:
| Energy | 382kCal |
| Fat | 2g |
| Carbohydrates | 10g |
| Protein | 80g |
| Salt | 0g |
| Fibre | 3g |
