Prepare a quick meal by adding boiling water to these Nissin Soba Classic instant noodles. These wok-style noodles come with a rich yakisoba sauce for an authentic flavour. Simply drain through the lid and stir in the sauce. Made by Nissin, the inventor of instant noodles, this is a popular choice from Japan.
Instant Wheat Noodles with Yakisoba Seasoning Sauce. A big appetite calls for a Big Soba! A classic, but certainly not ordinary! Savour authentic Asian flavours and warm, mouth-watering aromas with every bite of Nissin Classic Soba noodles. Thanks to a clever lid design, you can enjoy the satisfying, original taste of wok-style instant pot noodles in just three minutes. Simply remove the cap, lid, and sachet and fill your pot of wheat noodles with boiling water, before letting it stand for three minutes and pouring out the extra water. The handy draining cap means preparing these noodles is completely fuss-free, making Soba instant noodles the perfect choice for a satisfying savoury afternoon snack, or quick yet filling lunch at work or at home. For a final burst of genuine flavours, add the sachet of rich classic yakisoba sauce and stir well before tucking in.
| per 100g prepared product | |
|---|---|
| Energy | 852kJ/203kcal |
| Fat | 8.2g |
| - of which saturates | 3.6g |
| Carbohydrate | 25.5g |
| - of which sugars | 4.1g |
| Protein | 5.6g |
| Salt | 1.4g |
Ingredients: Noodles 74.0% [Wheat Flour, Palm Oil, Salt, Flavour Enhancer (Monosodium Glutamate), Acidity Regulators (Sodium Carbonate, Citric Acid), Stabiliser (Triphosphates), Antioxidant (Tocopherol-Rich Extract)], Seasoning Sauce 19.8% [Sugar, Water, Rapeseed Oil, Soy Sauce (Water, Soybean, Salt, Wheat), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Colour (Ammonia Caramel), Dextrose, Molasses, Vinegar, Salt, Spices, Hydrolysed Maize Protein, Tomato Powder, Modified Starch, Acidity Regulator (Citric Acid), Flavourings], Cabbage, Chicken Meat Pieces.
Allergy Advice: May also contain traces of Celery, Crustaceans, Fish, Milk, Molluscs, Mustard and Sesame.
Preparation: 1 Remove the cap, lid and sachet. Fill cup with boiling water until the inner line. 2 Close cap and let stand for 3 minutes. 3 Carefully, drain the water through the openings on the cap. Attention: Please also note the drawing on the aluminium lid. 4 Add the content of sachet and stir well. Ready! After preparation: 230g.
