Nimi Nosh Cracking Curry Jerk is a plant based marinade and sauce inspired by Jamaican market flavours. It blends Scotch Bonnet pepper with curry spices and allspice for a hot, aromatic kick. Use it to marinate chicken, tofu or vegetables, or spoon over meals as a quick sauce.
Highlights
About this product
Your new everyday Caribbean sauces are here! Inspired by the aromas of my mum's market stall back home in Kingston Jamaica, this is modern Caribbean food as it should be - sociable, flavoursome and positive.
Ingredients
Spring Onion, Spirit Vinegar, Yellow Pepper, Water, Rapeseed Oil, Onion, Tomato Purée (Tomato Paste, Salt), Scotch Bonnet Pepper (3%), Curry Powder (Coriander Powder, Turmeric Powder, Cumin, Chickpea Flour, Fenugreek, Fennel, Salt, Mustard Powder, Chilli Powder, Cardamom, Garlic Powder, Black Pepper, Clove), Garlic, Lemon Juice, Salt, Allspice (1.2%), Turmeric, Black Pepper, Dried Thyme, Ground Coriander, Ground Cloves
Pack size
250 ML
Preparation and usage
Usage: Use as a cooking marinade or everyday sauce.
Other Allergen Info
May contain traces of Soya, Milk, Cashew and Sesame.For allergens see ingredients in bold.
Storage
Store in a cool dry place. Once opened keep refrigerated and use within 14 days. For best before date see bottle.
Country of origin
Produce of: Made in the UK
Manufacturer
Nimi Nosh, 85 Great Portland Street, Marylebone, London, W1W 7LT.
