Nielsen Massey Vanilla Extract is a premium baking ingredient made using a unique cold process extraction method to preserve rich flavour. Use 15ml as a substitute for one vanilla bean in your recipes.
Vanilla, the most popular flavour in the world, originated in Mexico. Brought to Europe about 1520 by the explorer Cortez, it was first used only in conjunction with cacao beans in a drink called Chocolati. Since 1602 it has been enjoyed as a flavour by itself. Grown mainly in Madagascar and Indonesia, as well as other minor areas, the vanilla bean, or pod, is the only edible fruit-bearing orchid. Each flower, open only one day a year, must be hand pollinated to produce a pod which requires a labour intensive 3-6 month curing process to develop full flavour. About 5 pounds of harvested pods produce only 1 pound of cured pods.
Our exclusive cold process method extracts the essence from selected vanilla pods, the finest obtainable, producing rich and delicious flavour that is unsurpassed. Use and enjoy!
Alcohol 35%.
FeaturesNetherlands
StorageSealed for your protection. Store in a cool, dry, dark place. Do not refrigerate.
Safety WarningFlammable, keep away from fire. For food use only.
Preparation and Usage15 ml Vanilla Extract = 1 Vanilla Bean
Package typeGlass Bottle
Recycling informationPack - Glass
Other Information| Full Product Name | Vanilla Extract |
| Origin | Product of The Netherlands |
| Importer | Silver Spoon, Sugar Way, Peterborough, PE2 9AY. |
| Distributor | Silver Spoon, Sugar Way, Peterborough, PE2 9AY. |
Water, Ethanol, Sugar, Vanilla Bean Extract
Dietary InformationKosher; Gluten free
BrandNielsen Massey
