Use Nido Instant Full Cream Milk Powder to make creamy reconstituted milk for cereals, coffee, or recipes. This dried whole milk powder is made from 100% real milk and is high in protein, coming from the trusted UK brand Nestlé.
Net Content: 400 Grams
Ingredients: Whole Milk, Emulsifier (Soya Lecithin)
| Typical values per 100g | per (250 ml) | %RI |
|---|---|---|
| Energy | 2074 kJ | 726 kJ |
| Fat | 26,2 g | 9,2 g |
| - of which saturates | 17,1 g | 6,0 g |
| Carbohydrate | 40,0 g | 14,0 g |
| - of which sugars | 40,0 g | 14,0 g |
| Fibre | 0 g | 0 g |
| Protein | 25,0 g | 8,8 g |
| Salt | 0,70 g | 0,25 g |
Features: Dry whole milk powder made from 100% real milk. High in protein (8.8g per 250ml glass). Creamy delicious taste. Halal. Full recyclable packaging. 400g pack contains 11 portions.
Storage: Best before: See base (EXP). Store in a cool and dry place. Keep the tin closed.
Safety Warning: Not intended as a food for infants under 12 months.
Product Information: Nido® is an extremely versatile & practical dried whole milk powder and can be used in many recipes, with cereals, tea, coffee, or hot chocolate. Simply mix 3x heaped tablespoons (35g) of milk powder and 225ml of water to make 250ml of Nido® Milk.
How to make Rose Barfi with Nido® Instant Full Cream Milk Powder: You will need: 60g unsalted butter, 200ml double cream, 60g caster sugar, 1 tsp ground cardamom, 100ml condensed milk, 1 tbsp rose syrup, 1 tsp red food colouring, 300g Nido powder, handful chopped pistachios. Method: Add your butter, double cream, cardamom and sugar to a large saucepan on a medium heat, stir and melt down. Add your condensed milk, rose syrup, red food colouring and mix. Pop in your Nido and stir until mix comes together in a dough like consistency. Decant your mix into a lined baking tray, and press down with the back of a spoon. Top with crunchy pistachios and rose petals. Cut into bitesize pieces and enjoy with friends and family!
