For a satisfying breakfast or snack, these New York Bakery sesame bagels are soft, chewy and low in fat. Boiled and stone baked for an authentic New York taste, they suit vegans and vegetarians. Enjoy them toasted with your favourite spread, as a sandwich or with soup.
Versatile Bagels. Authentic New York Style Bagels. Soft & Chewy for an Authentic NY Taste. Low in Fat. Free from Artificial Colours & Flavours. Suitable for Vegans & Vegetarians. Deliciously soft & chewy boiled & stone baked bagels.
Size: 5s
Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, SESAME Seeds (3%), Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted BARLEY Flour, Flour Treatment Agent (Ascorbic Acid)
Allergen Information: For allergens, including Cereals containing Gluten, see ingredients in BOLD.
Storage: For best before date: See bag closure... Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Nutrition:
| Energy | 1129kJ / 266kcal |
| Fat | 2.7g |
| - of which saturates | 0.5g |
| Carbohydrate | 48.0g |
| - of which sugars | 2.4g |
| Fibre | 3.0g |
| Protein | 9.3g |
| Salt | 0.60g |
Reference intake:
| Energy | 11% |
| Fat | 3% |
| Saturates | 2% |
| Sugars | 2% |
| Salt | 9% |
Manufacturer's Address: Made by: Grupo Bimbo UK Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB.
Country of Origin: United Kingdom
