Split and toast these New York Bakery sourdough bagels for breakfast, or use them as the base for a filling sandwich at lunch. Each pack contains five plain bagels made with a 40 hour slow fermented starter, then boiled and stone baked to deliver an authentic New York chew. They are a vegan friendly product made in the UK with wheat flour sourced from EU and non-EU suppliers.
5 Plain Bagels Made with Sourdough, Topped with Kibbled Torrefied Wheat
Highlights
Ingredients Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sourdough (12%) [Water, Quinoa Flour, Buckwheat Flour, Fructose, Salt, Yeast, Sourdough Culture], Yeast, Kibbled Wheat (2.5%), Sugar, Wheat Gluten, Spirit Vinegar, Salt, Rapeseed Oil, Maize, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Cultured Dextrose, Flour Treatment Agent (Ascorbic Acid)
Other Allergen Info May contain traces of Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Store in a cool dry place.For best before date: See bag closure.
Country of origin Produce of: Made in the UK Made with EU & non-EU wheat flour
Manufacturer Made by: Grupo Bimbo UK Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB. EU: Grupo Bimbo, Poligono Industrial Las Mercedes, Calle Cigoitia, 1, 28022 Madrid.
