





Enjoy the hearty texture of New York Bakery Co Wholemeal Bagels as a satisfying foundation for your breakfast or lunch preparations. These substantial rings are crafted using wholemeal flour, offering a nutritious choice for your daily routine. They are also certified low in fat, suiting many dietary requirements conveniently.
Keep your pantry stocked with these versatile wholemeal bagels for convenient and fulfilling eating throughout the week.
Read MoreMay Contain: Sesame. Contains: Barley, Wheat.
Life StyleLow Fat. Suitable for Vegans. Suitable for Vegetarians.
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1098kJ | 933kJ |
| Energy | 260kcal | 221kcal |
| Fat | 3.0g | 2.6g |
| (of which saturates) | 0.3g | 0.3g |
| Carbohydrate | 42.7g | 36.3g |
| (of which sugars) | 6.1g | 5.2g |
| Fibre | 7.7g | 6.5g |
| Protein | 11.8g | 10.0g |
| Salt | 0.73g | 0.62g |
| 1 serving = 1 bagel (85g) |
Suitable for Home Freezing.
StorageFor best before date: See bag closure Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Product InformationThe Real Deal Deliciously soft & chewy boiled & stone baked bagels
Regulated Product Name5 Wholemeal Bagels
Storage TypeAmbient
FeaturesVersatile Bagels. Authentic New York Style. Soft & Chewy for an Authentic NY Taste. Low in Fat. Free from Artificial Colours & Flavours. Suitable for Vegans & Vegetarians.
IngredientsWholemeal Wheat Flour , Water , Sugar , Wheat Gluten , Rapeseed Oil , Maize , Yeast , Salt , Spirit Vinegar , Preservative (Calcium Propionate) , Malted Barley Flour , Flour Treatment Agent (Ascorbic Acid) .