£2.57
New York Bakery Co The Original Plain Bagels deliver a traditional bakery experience ready for your convenience at home. These bagels are certified suitable for individuals following both vegan and vegetarian dietary requirements. They offer a dependable, neutral flavour profile ready to pair with any preferred spread or filling.
- This product is classified as low fat, supporting balanced meal options.
- Certified suitable for both vegan and vegetarian lifestyles every day.
- Key ingredients within the composition include Barley and Wheat.
- Customers should be aware this item may contain Sesame traces.
- Nutritional data indicates 2.6g of total fat per 100g serving.
Stock up on these versatile original plain bagels for easy meal preparation throughout the week.
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Description
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Allergy Advice
Storage And Usage Statements
May Contain: Sesame. Contains: Barley, Wheat.
Life StyleLow Fat. Suitable for Vegans. Suitable for Vegetarians.
Nutritional ValuesNutrientPer 100gPer slice| Energy | 1145kJ | 973kJ |
| Energy | 271kcal | 230kcal |
| Fat | 2.6g | 2.2g |
| (of which saturates) | 0.9g | 0.8g |
| Carbohydrate | 47.6g | 40.5g |
| (of which sugars) | 5.2g | 4.4g |
| Fibre | 3.1g | 2.6g |
| Protein | 9.8g | 8.3g |
| Salt | 0.62g | 0.53g |
| 1 serving = 1 bagel (85g) |
Suitable for Home Freezing.
StorageFor best before date: See bag closure Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Product InformationThe Real Deal Deliciously soft & chewy boiled & stone baked bagels
Regulated Product Name5 Plain Bagels
Storage TypeAmbient
FeaturesVersatile Bagels. Authentic New York Style Bagels. Soft & Chewy for an Authentic NY Taste. Low in Fat. Free from Artificial Colours & Flavours. Suitable for Vegans & Vegetarians.
IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Water , Sugar , Yeast , Maize , Salt , Rapeseed Oil , Spirit Vinegar , Preservative (Calcium Propionate) , Sweet Potato Puree , Malted Barley Flour , Flour Treatment Agent (Ascorbic Acid) .
