These New York Bakery Co plain bagels are authentically soft and chewy, boiled and stone baked for a genuine New York taste. Made in the UK with vegan-friendly ingredients, they are low in fat and free from artificial colours and flavours. Toast them or use them for a versatile breakfast sandwich.
5 Plain Bagels
HighlightsThe Real Deal
Deliciously soft & chewy boiled & stone baked bagels
IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Maize, Salt, Rapeseed Oil, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
Pack size5 x Bagels
Other Allergen InfoMay contain traces of Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageFor best before date: See bag closureStore in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within one month. Defrost thoroughly before use.
Country of originProduce of: Made in the UK Made with EU & non-EU wheat flour
ManufacturerMade by: Grupo Bimbo UK Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB.
