These New York Bakery Co Protein Boost bagels deliver a chewy texture with 10g plant protein per bagel. Perfect for a filling breakfast or post-workout snack.
5 Protein Seeded Sliced Bagels
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mixed Seeds (9%) [Pumpkin Seeds, Sunflower Seeds, Brown Linseeds], Wheat Protein (6%), Yeast, Sugar, Salt, Rapeseed Oil, Maize, Spirit Vinegar, Preservative (Calcium Propionate), Sweet Potato Puree, Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid)
Nutrition (Per 100g):| Per 100g | Per Bagel (85g) | |
|---|---|---|
| Energy (kcal) | 297 | 202 |
| Energy (kJ) | 1252 | 851 |
| Fat | 7.4g | 5.0g |
| - of which saturates | 0.9g | 0.6g |
| Carbohydrate | 39.0g | 26.5g |
| - of which sugars | 4.0g | 2.7g |
| Fibre | 6.5g | 4.4g |
| Protein | 15.5g | 10.6g |
| Salt | 0.50g | 0.34g |
Allergy Advice: May contain Sesame Seeds.
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within 1 month. Defrost thoroughly before use. For best before date: See bag closure. Storage Type: Ambient
Product Information: 10g Plant protein 10g Plant fibre per bagel
Usage: 1 portion = 1 bagel (85g)
Manufacturer Address: Made by: Grupo Bimbo UK Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB.
Country of Origin: United Kingdom
