Toast these bagels for a satisfying meal to enjoy the boiled and stone baked texture. The New York Bakery Co Fibre Plus bagels are packed with multiseeds and grains for high fibre content. Made in the United Kingdom, they are a British product.
5 High Fibre Multiseed & Grain Sliced Bagels. Sliced Multiseeds & Grains Bagels.
Ingredients: Wholemeal Wheat Flour, Water, Yeast, Sugar, Mixed Seeds (2%) [Brown Linseed, Millet Seed, Poppy Seed], Wheat Gluten, Barley Flakes (1%), Rapeseed Oil, Salt, Spirit Vinegar, Maize, Preservative (Calcium Propionate), Malted Barley Flour, Flour Treatment Agent (Ascorbic Acid), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
| Nutrient | Per 100g | Per bagel (85g) |
|---|---|---|
| Energy (kJ) | 1131 | 735 |
| Energy (kcal) | 268 | 174 |
| Fat | 3.4g | 2.2g |
| - of which saturates | 0.4g | 0.3g |
| Carbohydrate | 43.9g | 28.6g |
| - of which sugars | 6.2g | 4.0g |
| Fibre | 6.4g | 4.2g |
| Protein | 12.1g | 7.9g |
| Salt | 0.61g | 0.39g |
Allergy Advice: May contain Sesame Seeds.
Dietary: High in Fibre
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within 1 month. Defrost thoroughly before use. For Best Before Date: See Bag Closure.
Usage: 1 portion = 1 bagel (85g)
Manufacturer Address: Made by: Grupo Bimbo UK Ltd, Swinton Meadows Industrial Estate, Rotherham, S64 8AB.
Country of Origin: United Kingdom
