These New York Bakery Co Cinnamon & Raisin Bagels are boiled and stone baked for an authentic New York chew. They are suitable for vegans and free from artificial colours and flavours, with 40% more raisins than previous recipes. Toast and enjoy with butter or your favourite spread for a delicious breakfast or snack.
Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Raisins (10%), Sugar, Yeast, Cinnamon (1.5%), Wheat Gluten, Salt, Rapeseed Oil, Malted Barley Flour, Preservative (Calcium Propionate), Maize, Brown Sugar, Natural Flavouring, Flour Treatment Agent (Ascorbic Acid)
| Nutrient | Per 100g | Per Bagel (85g) |
|---|---|---|
| Energy (kJ) | 1171 | 995 |
| Energy (kcal) | 277 | 235 |
| Fat | 2.5g | 2.1g |
| - of which saturates | 0.4g | 0.3g |
| Carbohydrate | 52.3g | 44.5g |
| - of which sugars | 12.8g | 10.9g |
| Fibre | 4.2g | 3.6g |
| Protein | 9.3g | 7.9g |
| Salt | 0.60g | 0.51g |
Boiled & stone baked for an authentic New York chew. Free from artificial colours and flavours. Suitable for vegans.
Allergy advice: May contain traces of sesame.
Storage: Store in a cool dry place. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use. For best before date: See bag closure. Ambient.
Usage: 1 serving = 1 bagel (85g)
Country of Origin: United Kingdom
