For a satisfying breakfast or snack, toast a New York Bakery Co cinnamon and raisin bagel until golden and enjoy with butter or cream cheese. These boiled and stone baked bagels deliver a chewy, authentic New York texture. The five bagels are made in the UK and suitable for vegans.
5 Raisin and Cinnamon Bagels
Highlights40% More Raisins
40% more raisins compared to our previous New York Bakery Cinnamon & Raisin recipe
IngredientsWheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Raisins (10%), Sugar, Yeast, Cinnamon (1.5%), Wheat Gluten, Salt, Rapeseed Oil, Malted Barley Flour, Preservative (Calcium Propionate), Maize, Brown Sugar, Natural Flavouring, Flour Treatment Agent (Ascorbic Acid)
Other Allergen InfoMay contain traces of Sesame. For allergens, including Cereals containing Gluten, see ingredients in bold.
StorageStore in a cool dry place. Suitable for freezing. Freeze on day of purchase & use within 1 month. Defrost thoroughly before use. For best before date: See bag closure.
Country of originProduce of: Made in the UK Made with EU & non-EU wheat flour
