New York Bakery Co wholemeal and rye bagel thins offer a low-calorie, high-fibre option for a satisfying snack. These vegan-friendly bagel thins are perfect for toasting and filling with your favourite toppings like cream cheese and rocket.
Bagel build You can't go wrong with this one. Fill your bagel thin with cream cheese, rocket, pickled beetroot and turkey, lightly toasting first if you fancy. It's that simple!
Ingredients: Wholemeal Wheat Flour, Water, Rye Sour Dough, Sprouted Rye Grains (5%), Sugar, Wheat Gluten, Yeast, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Rapeseed Oil, Stabiliser: Cellulose Gum, Preservative: Calcium Propionate, Pea Protein, Flour Improver: Ascorbic Acid, Dextrose, Maltodextrins, Starch
| Per 100g | Per bagel (45g) | |
|---|---|---|
| Energy (kJ) | 1113kJ | 501kJ |
| Energy (kcal) | 263kcal | 118kcal |
| Fat | 2.1g | 0.9g |
| - of which saturates | 0.3g | 0.1g |
| Carbohydrate | 45.6g | 20.5g |
| - of which sugars | 6.1g | 2.7g |
| Fibre | 6.7g | 3.0g |
| Protein | 12.1g | 5.4g |
| Salt | 0.72g | 0.32g |
118 Kcal Per Bagel Thin 501kJ/118kcal High Source of Fibre Low Fat Free from Artificial Colours, Flavours & Preservatives Suitable for Vegetarians & Vegans
Allergy Advice: May also contain traces of other Cereals containing Gluten.
Dietary: High Source of Fibre Low Fat
Storage: For best before date: See front of pack. Store in a cool dry place. Once opened store in an airtight container and consume within 2 days. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use and consume within 2 days.
Storage Type: Ambient
Usage: 1 serving = 1 bagel (45g)
Recycling: Recycle with Carrier Bags at Larger Stores - Not at Kerbside
Country of Origin: United Kingdom
