Enjoy the satisfying crunch and authentic taste of New York Bakery Co. 4 Soft Seeded Bagel Thins. These delicious bagel thins are perfect for a quick and healthy snack or meal, offering a convenient and flavourful option for busy lifestyles.
May Contain: Cereals Containing Gluten. Contains: Barley, Wheat.
Suitable for Vegans. Suitable for Vegetarians.
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 1253kJ | 564kJ |
| 297kcal | 134kcal | |
| Fat | 6.2g | 2.8g |
| of which saturates | 0.9g | 0.4g |
| Carbohydrate | 44.0g | 19.8g |
| of which sugars | 6.1g | 2.7g |
| Fibre | 7.7g | 3.5g |
| Protein | 12.5g | 5.6g |
| Salt | 0.58g | 0.26g |
| 1 serving = 1 bagel (45g) |
Suitable for Home Freezing.
For best before date: See front of pack Store in a cool dry place. Once opened store in an airtight container and consume within 2 days. Suitable for freezing. Freeze on day of purchase and use within 1 month. Defrost thoroughly before use and consume within 2 days.
4 Soft Seeded Bagel Thins
Ambient
High Source of Fibre. 134 Kcal Per Bagel Thin 564kJ/134kcal. Soft & Chewy for an Authentic NY Taste. Free from Artificial Colours and Flavours. Suitable for Vegetarians & Vegans.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Wholemeal Wheat Flour , Water , Sunflower Seeds (4%) , Oats (4%) , Dark Linseeds (2%) , Sugar , Wheat Gluten , Yeast , Barley Malt Flour , Wheat Fibre , Fermented Wheat Flour , Rapeseed Oil , Salt , Stabiliser: Cellulose Gum: Preservative: Calcium Propionate: Pea Protein , Flour Treatment Agent: Ascorbic Acid: Dextrose , Maltodextrins , Starch .
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