Quickly and easily prepare delicious sushi rice in the microwave with New Kenji Sushi Rice! This convenient pouch is perfect for busy individuals and those new to sushi making. Enjoy authentic flavors with minimal effort.
Kenji Sushi RiceÂ
Suitable for the microwaveSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
- Microwave for 60 seconds
- Leave to cool
- Add rice vinegar
Method:
Makes approximately 12 pieces.
1. Squeeze the pouch to separate the rice.
2 Tea or cut the top corner of the pouch.
3. Heat in microwave for 60-90 seconds (800W). Cooking times may vary depending on microwave power.
4. Let it cool in the pouch for 2-3 minutes.
5. Tip out into a bowl and add 1 tbspn of rice vinegar.
Add salt and sugar to taste.
6. Gently mix with a wooden spoon, without crushing the rice grains, until completely cool.
7. Make your favourite sushi, i.e. Maki or Nigiris.
Not Just for Sushi, Great for Katsu Curry Too!Recipes
in 4 easy steps:
1. Heat in 800W microwave for 60-90 seconds and leave to cool in pouch for 2-3 minutes.
2. Tip into a bowl, add 1 tablespoon of rice vinegar.
3. Mix gently until completely cool.
4. Add your favourite ingredients: salmon, tuna, prawn or pepper...
... Enjoy the Texture and Taste of New Kenji Sushi Rice.Package Type
Other Information
Brilliantly White and Slightly Sweet
Storage:
Store in a cool, dry place.
Origin:
Produced in Spain
Additional Information:
Packed in protective atmosphere.
Brand
Manufacturer
1b Knoll Rise,
Orpington,
Kent,
BR6 0JA.Return To Address
1b Knoll Rise,
Orpington,
Kent,
BR6 0JA.
www.newkenjirice.co.uk
Typical Values
per 100g
Energy
696kJ/166kcal
Fat
1g
(of which saturates
0.2g)
Carbohydrates
36g
(of which sugars
0g)
Fibre
1.1g
Protein
3.1g
Salt
0.22g
Ingredients
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