Kenji Sushi Rice - 250g Pouch - Microwavable

Easy to Prepare:
- Microwave for 60 seconds
- Leave to cool
- Add rice vinegar

Method:
Makes approximately 12 pieces.
1. Squeeze the pouch to separate the rice.
2 Tea or cut the top corner of the pouch.
3. Heat in microwave for 60-90 seconds (800W). Cooking times may vary depending on microwave power.
4. Let it cool in the pouch for 2-3 minutes.
5. Tip out into a bowl and add 1 tbspn of rice vinegar.
Add salt and sugar to taste.
6. Gently mix with a wooden spoon, without crushing the rice grains, until completely cool.
7. Make your favourite sushi, i.e. Maki or Nigiris.

Not Just for Sushi, Great for Katsu Curry Too!

Nigiris
in 4 easy steps:
1. Heat in 800W microwave for 60-90 seconds and leave to cool in pouch for 2-3 minutes.
2. Tip into a bowl, add 1 tablespoon of rice vinegar.
3. Mix gently until completely cool.
4. Add your favourite ingredients: salmon, tuna, prawn or pepper...
... Enjoy the Texture and Taste of New Kenji Sushi Rice.

Pouch

Full Product Name:
Brilliantly White and Slightly Sweet

Storage:
Store in a cool, dry place.

Origin:
Produced in Spain

Additional Information:
Packed in protective atmosphere.

New Kenji

Central Court,
1b Knoll Rise,
Orpington,
Kent,
BR6 0JA.

Central Court,
1b Knoll Rise,
Orpington,
Kent,
BR6 0JA.
www.newkenjirice.co.uk

Ingredients