The Neuhaus Gourmand Easter egg is a luxury Belgian chocolate creation with raspberry, caramelised hazelnut and pecan nuts. Its dark chocolate shell offers a rich, indulgent balance of sweet fruit and crunchy nutty texture. Crack it open and share the 200g egg as a festive treat.
Ingredients
sugar, cocoa mass, cocoa butter, pecannuts, hazelnuts, raspberry, caramelised sugar, emulsifier: soy lecithin; flavours.(hazelnut, pecan, soy)
Allergen Information - Contains
For allergens, please see ingredients in bold: Nuts, Soya.
May contain Allergens: Eggs, Sesame.
Nutritional Information
Portion Size: 30g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 2474.07 | 742.00 |
| Energy - kcal | 594.67 | 178.00 |
| Fat (g) | 44.57 | 13.40 |
| - of which Saturated (g) | 22.46 | 6.70 |
| Carbohydrates (g) | 40.00 | 12.00 |
| - of which Sugars (g) | 38.24 | 11.50 |
| Fibre (g) | .00 | - |
| Protein (g) | 4.77 | 1.40 |
| Salt (g) | .01 | .00 |
Storage Information
Please store in a cool, dry place
Preparation Instructions
Ready to eat
Country of Origin
Belgium
