Nem Viet Vietnamese Summer Roll Kit - 145g | Easy DIY Appetizer

Enjoy one of Vietnam's most refreshing and light culinary treasures as an appetizer, filled with crunchy salad.

Vietnamese summer rolls
Gỏi cuốn (Vietnamese summer roll) is one of the most iconic Vietnamese dishes. Typically, summer rolls are served to families as DIY food. Everyone rolls their own by selecting the ingredients from a sharing plate of vegetables and meats!

Nutrition based on contents, not serving suggestion or recipe.

Nem Viet is a registered trademark.

For allergens, see ingredients in bold.

Specially manufactured for:
Empire Bespoke Foods Ltd,
UK: Middlesex,
UB5 6AG.

ROI: Cork,
T12 H1XY.

Give it a roll yourself...
What you get:
- 8 rice paper sheets
- Rice vermicelli noodles
- Dipping sauce
What you need:
- 200g cooked prawns (or your choice of protein)
- 50g lettuce leaves (iceberg or little gem)
- Thinly sliced carrots, cucumbers and spring onions

1. Place the rice vermicelli noodles in a pan of boiling water. Reduce heat and boil rice vermicelli for 3 to 5 minutes, or until al dente, and drain with cold water.
2. Place warm water in a large flat-bottomed dish. Put a piece of rice paper in the warm water for 3-4 seconds.
3. Lay the rice paper flat on a chopping board. Place a lettuce leaf on the rice paper. Place vermicelli noodles, sliced vegetables and prawns in the centre ensuring to leave room at the sides.
4. Fold the bottom of the rice paper completely over the filling. Then fold the sides.
5. Roll up the summer roll as tightly as possible. Practice makes perfect! Repeat for each sheet of rice paper. Serve with dipping sauce.
Tips: For extra crunch and flavour, add beansprouts, fresh mint, and coriander to the rolls.

Store in a cool, dry place. Once opened, consume within 24 hours.